Vor Aquafaba Powder Bag
Vor Aquafaba Powder is a versatile, plant-based egg substitute made from the highest quality chickpeas, perfect for a wide range of culinary applications. Ideal for food manufacturers, bakeries, and restaurants, Vor Aquafaba Powder is designed for easy storage and use. With its excellent foaming, binding, and emulsifying properties, Vor Aquafaba Powder is perfect for vegan baking, meringues, sauces, and dressings. Enhance your recipes with our premium aquafaba powder, providing a reliable and consistent alternative to eggs.
Weight: 7oz | 2lb | 5lb | 50lb
Packaging: Resealable bag
Appearance: Fine, light powder
Flavor: Neutral, making it a perfect egg substitute for both sweet and savory dishes
Use: Ideal for vegan baking, meringues, sauces, dressings, and as a general egg replacement. Simply rehydrate with water for instant use.
Certifications: Non-GMO, Kosher, Gluten-Free, Vegan
Storage: Store in a cool, dry place
Additional Information:
Ingredients: 100% Chickpeas
Shelf Life: 2 years when stored properly
Allergen Information: Produced in a facility that processes nuts and other allergens
Ease of Use: Easy to measure and mix; provides consistent results in recipes
Vor Aquafaba Powder is a versatile, plant-based egg substitute made from the highest quality chickpeas, perfect for a wide range of culinary applications. Ideal for food manufacturers, bakeries, and restaurants, Vor Aquafaba Powder is designed for easy storage and use. With its excellent foaming, binding, and emulsifying properties, Vor Aquafaba Powder is perfect for vegan baking, meringues, sauces, and dressings. Enhance your recipes with our premium aquafaba powder, providing a reliable and consistent alternative to eggs.
Weight: 7oz | 2lb | 5lb | 50lb
Packaging: Resealable bag
Appearance: Fine, light powder
Flavor: Neutral, making it a perfect egg substitute for both sweet and savory dishes
Use: Ideal for vegan baking, meringues, sauces, dressings, and as a general egg replacement. Simply rehydrate with water for instant use.
Certifications: Non-GMO, Kosher, Gluten-Free, Vegan
Storage: Store in a cool, dry place
Additional Information:
Ingredients: 100% Chickpeas
Shelf Life: 2 years when stored properly
Allergen Information: Produced in a facility that processes nuts and other allergens
Ease of Use: Easy to measure and mix; provides consistent results in recipes
Vor Aquafaba Powder is a versatile, plant-based egg substitute made from the highest quality chickpeas, perfect for a wide range of culinary applications. Ideal for food manufacturers, bakeries, and restaurants, Vor Aquafaba Powder is designed for easy storage and use. With its excellent foaming, binding, and emulsifying properties, Vor Aquafaba Powder is perfect for vegan baking, meringues, sauces, and dressings. Enhance your recipes with our premium aquafaba powder, providing a reliable and consistent alternative to eggs.
Weight: 7oz | 2lb | 5lb | 50lb
Packaging: Resealable bag
Appearance: Fine, light powder
Flavor: Neutral, making it a perfect egg substitute for both sweet and savory dishes
Use: Ideal for vegan baking, meringues, sauces, dressings, and as a general egg replacement. Simply rehydrate with water for instant use.
Certifications: Non-GMO, Kosher, Gluten-Free, Vegan
Storage: Store in a cool, dry place
Additional Information:
Ingredients: 100% Chickpeas
Shelf Life: 2 years when stored properly
Allergen Information: Produced in a facility that processes nuts and other allergens
Ease of Use: Easy to measure and mix; provides consistent results in recipes
